"There’s often a degree of sweetness – although the wines are officially dry – in Amarone, as well as plenty of alcohol. But in the best examples, such as Tommasi’s, there’s a characteristic “amaro” bitterness, too, that cuts through the chocolate-dipped black cherry fullness and sumptuous texture in a wine for sipping before a fire with a book and a crumbly hunk of parmesan."
Il Viticoltore merita la visita: Vinitaly 2019 👉 Padiglione 5 - Stand D2
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